PURIFICATION OF A UNIQUE MATURATION ENZYME INVOLVED IN THE PROCESSING OF PROALEURAIN By CORALIE EMILIE HALLS
نویسندگان
چکیده
by Coralie Emile Halls, Ph.D. Washington State University
منابع مشابه
Enhancement of L-asparaginase Production by Candida utilis in a 13L Fermenter and its Purification
L- asparaginase enzyme is a renown enzyme due to its chemotherapeutic properties. This enzyme could also be employed in food processing technology. The present study aimed, optimizing the agitation and aeration rate in L-asparaginase production, using Candida utilis, ATCC 9950 in batch fermentation system. Beet molasses used as the carbohydrate source for enzyme production. A maximum asparagina...
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